Wine Advocate | Rating: 89For a peppery, fleshy, and large-sized wine, the dark ruby/purple-colored 1998 St. Jakobi Shiraz reveals plenty of smoke, earth, and black fruits. A sweet, earthy entry on the palate is followed by full body, and a layered finish with low acidity, ripe tannin, and easy accessibility. It should drink well for 8-10 years.Author: Robert Parker
International Wine Cellar | Rating: 90Full ruby. Aromas of blackberry, bitter chocolate, orange peel and high-toned oak. Sweet, rich and concentrated; this must have a bit of residual sugar. Impressively dense for a wine with just 13% alcohol. Finishes long, with substantial tannins and a suggestion of dried fruits.Author: Stephen TanzerIssue: July/August 2001
Wine Spectator | Rating: 91Ripe and generous, with marvelously deep and focused red berry and blackberry flavors in profusion, deftly supported with juicy acidity. Tannins are well-resolved and just make the wine feel round. Has power and elegance. 780 cases made.Author: Harvey Steiman
Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in ) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.
The best Old-World Syrah comes from the , where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. and are the most famous of these sites, and producers such as , , and make some of the world’s best wines from Syrah.
In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of and produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from . Australian producers such as , , and have garnered international recognition for making world-class wines from Shiraz.
One cannot talk about New-World Syrah without recognizing the work of producers, most notably , , and , who have also gained international recognition for the quality of their wines from Syrah.
The delicate flavors of cooler climate Syrah from the Northern Rhône and make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak.
Collector Data For This Wine
- 63 bottles owned
- 13 collectors