International Wine Cellar | Rating: 95($250) Saturated deep ruby, much darker and brighter than the other vintages tasted. Sappy, fresh aromas of boysenberry, cassis, minerals, bitter chocolate and espresso, with complicating notes of underbrush and earth. Extremely pure and penetrating, with fruit of steel and a powerful mineral underpinning. Finishes with strong, firm tannins and great persistence. Essence of Ausone, without the funkiness shown by so many past vintages of this wine. Offers exciting potential.Author: Stephen TanzerIssue: July/August 2002
Wine Advocate | Rating: 94A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring.Author: Robert Parker
Jancis Robinson | Rating: 17Mid crimson. Rich and toasty on the nose - lots of pleasure. Relatively light on the nose and evolved and a little bit over oaked? A bit edgy and uncomfortable. Quite raw tannins. Very dry on the finish. Not my favourite though good persistence. A bit austere on the finish.Author: Jancis RobinsonIssue: 39633
Wine Spectator | Rating: 94Plenty of mineral and berry character with hints of smoke. Full-bodied, with big, chewy tannins and a long, long finish. Massive Ausone. One of the best in years. 2,000 cases made.Author: James Suckling
Self | Rating: 7Prominent CabFranc notes, concentrated with nice balance of earth with fruit, tannins VERY prominent, needs timeDrink Dates: 2015+Author: Mkbc99
Self | Rating: 94Retail purchase, held one year. Clean cork. A non-starter on the first night after decanting and sitting for 3+ hours. Banished to a lowly vacuum stopper and the fridge overnight, it ia more cooperative day 2. But don't bother, it is dormant, primary and uncooperative on demand. That said... 2nd night is gaining power in the glass, spicy and floral notes on the nose, and now quaffing depth to taste. Finish much longer and vibrant. Its in there, but wow, it's a surly teen. Banish until 2014!Drink Dates: 2014-2044Author: Miguel L
Classed as Grand Cru Classe A, the best of the appellation, Chateau Ausone sits on a hill just south of St. Emilion. The chateau is named after the Roman poet Ausonius who owned over 100 acres of vineyard around Saint Emilion. The vineyards grow 50% Cabernet Franc and 50% Merlot grapes, producing approximately 2,000 cases a year. The chateau has a long history dating back to medieval times. After struggling during the first part of the twentieth century, the estate has seen a resurgence with the hires of Pascal Delbeck in 1976 and consultant Michel Rolland in recent years. Wines from Chateau Ausone require at least 10 years of bottle age after which they develop exotic flavors such as currant, black cherry and spice. Chateau Ausone also produces a second wine called Chapelle d'Ausone.
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
Collector Data For This Wine
- 527 bottles owned
- 119 collectors
- Average collector rating: 82
(Out of 119 collectors)