International Wine Cellar | Rating: 90Rich aromas of lemon, butter, spiced apple and charred oak. Firm and fresh in the mouth; almost hard-edged following the last wine. Finishes with good grip for the year.Author: Stephen TanzerIssue: September/October 1998
When he created Verget in 1990, Jean-Marie Guffens applied the very same rules as for his own production. Verget's philosophy can be summed up in one simple sentence: "the best wine comes from the best grapes." This elementary saying is the corner stone of Verget. Thus, whether in Maconnais, Chablis or Cote d'Or, the best vineyards and best terroirs are selected to produce quality wines.
Collector Data For This Wine
- 11 bottles owned
- 3 collectors