Wine Spectator | Rating: 95A potent wine of finesse and grace, this weaves together a rich and complex array of cedary currant, toasty oak, hazelnut and black cherry flavors that finish in a long, intricate aftertaste. Best from 2002 through 2010. 500 cases made. — JLAuthor: James LaubeIssue: Oct 31, 2000
Wine Advocate | Rating: 100It doesn't get any better than 1997 Cabernet Sauvignon, a perfect wine. Representing the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast, this full-bodied, multi-dimensional classic is fabulous, with extraordinary purity, symmetry, and a finish that lasts for nearly a minute. It has the overall equilibrium to evolve for nearly two decades, but it will be hard to resist upon release.Drink Dates: 2020+Author: Robert ParkerIssue: 126
International Wine Cellar | Rating: 91Medium ruby. Complex, individual nose combines black raspberry, cassis, blood orange, cocoa powder, bitter chocolate, smoke and earth. Intensely flavored, fresh and sharply delineated, with notes of cassis, blackberry, dark chocolate and meat, and strong oakiness. Leaner than the '96 at a similar stage, but grew a bit denser and sweeter with aeration. Finishes rather oaky, with firm tannins and very good length. Conveys a strong impression of terroir, but I don't yet find the texture or depth of the best vintages of Screaming Eagle.Author: Stephen TanzerIssue: November/December 2000
Self | Rating: 100Author: winefolio
Self | Rating: 100Author: Sean1957
Jean Phillips, a former real estate agent bought the 23 hectare vineyard in 1986 which was planted to produce a mix of varieties, most of which Phillips sold to various Napa wineries. With all white varieties but for 4,000 square meters, approximately 80 vines of Cabernet Sauvignon. Philips sought the opinions of Robert Mondavi Winery employees on the commercial potential of her wine before hiring Richard Peterson as a consultant and subsequently met Peterson's daughter, Heidi Peterson Barrett, who became her winemaker. The 1992 vintage, through a combination of very low production numbers and highly positive reviews (wine critic Robert Parker awarded the wine 99 points), resulted in Screaming Eagle wine sold at unusually high prices.
In 2006 the estate sold to Stanley Kroenke. In an ongoing replanting strategy, the vineyard manager David Abreu is employed to oversee the process. The vineyards tended by vineyard foreman Jorge Delgado while the current winemaker is Nick Gislason.
The estate has gained unprecedented acclaim in such a short period of time and the wins can be found in charity auction and investment portfolios for unprecedented dollar amounts. The quality is undeniable and the production of an average 700 cases makes this incredibly rare and precious. To note, the 2005 vintage produced only 400 cases.
See other similar producers:Vineyard 29,Grace Family,Colgin Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 462 bottles owned
- 176 collectors
- Average collector rating: 100
(Out of 176 collectors)