International Wine Cellar | Rating: 91Medium ruby. Dark, fruit-driven aromas of blackberry, cocoa powder, espresso and shoe polish; real mountain-style franc. Dense and sweet in the middle palate, with bright, harmonious acids contributing to the impression of inner-mouth perfume. Finishes with substantial but rather fine tannins, a pronounced spicy oakiness and excellent persistence.Author: Stephen TanzerIssue: May/June 2000
Wine Advocate | Rating: 93The extraordinary 1997 Cabernet Franc is impressive. A massive, mountain-styled offering (unlike other California Cabernet Francs, with the possible exception of La Jota's), it boasts an opaque purple color as well as a fabulously sweet nose of black currants, cranberry liqueur, new oak, and roasted notes. Chewy, full-bodied, and exceptionally huge, this offering should become even more complex with another 5-6 years of cellaring. It should keep for two decades. This is a tour de force, particularly for Cabernet Franc.Author: Robert Parker
Self | Rating:Original Note - 14.1% alcAuthor: Lulu SF
Founded in 1990 by Jim and Carolyn Pride, Pride Mountain Vineyards is recognized as one of the "world's greatest wine estates" by Robert Parker, Jr., joining just 22 other California wineries for this distinction. Pride wines have appeared numerous times on The Wine Spectator's Top 100 Wines of the World list, and have been served at the White House more than 30 times during the last two decades.
In 2004, second-generation siblings Suzanne Pride Bryan and Steve Pride took the reins, furthering Pride Mountain Vineyards' tradition of producing highly lauded wines. In the cellar, winemaker Sally Johnson and her team work with the property's exceptional estate-grown cabernet sauvignon, merlot, cabernet franc, syrah, sangiovese and chardonnay to produce world-class cuvees deserving of a place in any serious collector's cellar.
See other similar producers:Von Strasser Winery,Altamura Vineyards & Winery,Ramey Wine Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 107 bottles owned
- 36 collectors