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  • 1997 Luciano Sandrone Barolo Le Vigne

1997 Luciano Sandrone Barolo Le Vigne

ITALY / PIEDMONT /
  • 94 WA
  • 95 WS
  • 91 IWC
  • Variety
    Nebbiolo

Out of stock

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SKU: 43757-1997

This item is available by the case only

Total:
$150.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 95

    Dark ruby red, with a garnet edge. Aromas of dried currant, raisin and vanilla beans. Full-bodied, with loads of ripe fruit, from strawberry to peach to mango. Exotic fruit. Gorgeous wine. Irresistible.--1997 Italian blind retrospective.
    Author: James Suckling
  • International Wine Cellar | Rating: 91

    Medium red. Roasted redcurrant, meat and animal fur on the rather wild nose. Juicy, intensely flavored and concentrated, with a lovely penetrating sweetness if not quite the same precision or verve as the '96. Finishes with big, palate-dusting tannins and a roasted quality.
    Author: Stephen Tanzer
    Issue: November/December 2000
  • Wine Advocate | Rating: 94

    The dark ruby-colored 1997 Barolo Le Vigne reveals amber at the edge. It offers stunning aromatics consisting of flowers, black fruits, lead pencil, spice box, and minerals. As is typical for Sandrone's offerings, there is extraordinary purity as well as intensity to the blackberry and cherry fruit flavors. As the wine sits in the glass, mineral and tar notes become more apparent. This is a stunning, gorgeously pure
    Author: Robert Parker
  • Self | Rating: 91

    Initially quite lush. After about 30 minutes hung game came to the fore and I started to think brett. Luckily after about an hour the hung game blew off. A very fine drink but not earth shattering. 91/92 points about right. No need to go out and get more.
    Author: Daniel B
Long esteemed as a leading producer of the Piedmont, Luciano Sandrone is sometimes mislabeled a "modernizer" of the of the region. In truth, he is more of a relaxer of the mediums that make the wines here long-lived, but difficult to get around in their youth. The wines combine the lovely floral and leather/spice aromatics typical of Barolo with balanced red and dark fruit that is liberally dosed with appealing high-toned acidity.

See other similar producers:Domenico Clerico,Paolo Scavino
Piedmont, which literally means “foot of the mountain,” produces some of Italy's finest red wines. Its clay, limestone, and sand soils are home to the legendary Barolo and Barbaresco wines, made from the extremely age-worthy Nebbiolo variety. Dolcetto and Barbera are considered to be more “workhorse” varieties, and produce the largest quantity of wine. The region is tucked in the cool northwest corner of the country, surrounded on three sides by the Alps. Fog often blankets the region, ensuring long, cool growing seasons. 

Nebbiolo is the king of Piedmont, and usually the only grape in the Barolo and Barbaresco wines of this Italian region. A continental climate brings long summers and a substantial amount of rainfall, allowing for extended time on the vine and optimal ripeness. As a result, Nebbiolo is high in both acid and tannin, bringing a beautiful balance to these wines and making them suitable for long-term ageing. The typical flavors of Nebbiolo include red currant, strawberry, roses, leather, and anise.

In Barolo, with its high altitude, Nebbiolo develops perfumed aromas of sour cherries, herbs, and dried flowers. Barolo DOCG wines must be aged for a minimum of three years with at least 18 months in oak before release. Further ageing in bottle adds complex aromas of truffle, tar, and leather. Nebbiolo from Barbaresco is less perfumed and must be aged for a minimum of two years with at least nine months in oak before release.  Some of the best examples of this variety come from Bruno Giacosa, Gaja, Giacomo Conterno, and Roberto Voerzio.

The delicate aromas, bold tannin, and high acid of Nebbiolo pair best with foods high in butter, fat and olive oil. Classic examples include truffles, prosciutto, boar ragu, pork loin, and a range of cheeses, but it is also a great match for Asian cuisine.

Collector Data For This Wine

  • 130 bottles owned
  • 39 collectors
  • Average collector rating: 91
    (Out of 39 collectors)