1996 Mouton-Rothschild

FRANCE / BORDEAUX / PAUILLAC
  • 94 WA
  • 94 WS
  • 92 IWC
  • 90 JR
  • Variety
    Red Bordeaux Blend
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SKU: 55025-1996-375-3A
  • International Wine Cellar | Rating: 92

    Bright deep ruby. Vinous, complex aromas of cassis, roasted plum, spice, licorice, roast coffee, game and grilled bread. Voluminous yet currently rather inexpressive in the mouth; this has a depth and texture not shown in either the '97 or '98. Distinct notes of torrefaction in the mouth. Finishes very long, with well-buffered, ripe tannins.
    Author: Stephen Tanzer
    Issue: May/June 1999
  • Wine Spectator | Rating: 94

    Gorgeous aromas of spices, berries, chocolate and raspberries introduce this pedigreed bottling. A glorious young wine that gets better and better as you taste it, it's full-bodied and incredibly silky, with super-integrated tannins and a long, long aftertaste.
    Author: James Suckling
  • Wine Advocate | Rating: 94

    This estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. By the way, the 1996 blend consists of 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.
    Author: Robert Parker
  • Jancis Robinson | Rating: 18

    This is the wine that Jean-Marc Quarin wrote about at length in relation to decanting it. This bottle was opened an hour before tasting. Very dark crimson with a little more sign of evolution than the 1995. Solid meat extract sort of nose - very much a notch up from the Clerc Milon and Armailhac. Very concentrated. Quite refined tannins and lovely savour. Worth waiting for, I think, and Philippe Dalhuin is convinced that it needs some aeration before serving. It is pretty solid but there is lots there. Funnily enough this seems a little more burnt on the nose than the drought vintage of 1995. And a bit skinnier.
    Author: Jancis Robinson
  • Self | Rating: 94

    Author: dave1161
  • Self | Rating: 94

    Drink Dates: 2007-2030
    Author: gm
  • Self | Rating: 90

    Author: Wang Chong
  • Self | Rating: 95

    Author: taipanli
  • Self | Rating: 96

    Author: RDV
  • Self | Rating: 96

    Brilliant, very well structured, low in tannins, but slightly higher in acidity. Probably close to a top. I would lay it down for 2-3 years, not more.
    Drink Dates: 2011
    Author: againc
Chateau Mouton-Rothschild is a First Growth Bordeaux estate located in the village of Paulliac. The chateau was originally known as Chateau Brane-Mouton while in the possession of the Barons de Brane, but was given its current name by Nathaniel de Rothschild in 1853. The current owner is Philippine de Rothschild, Nathaniel's great-great granddaughter. Mouton-Rothschild is known for being the first estate to initiate complete chateau-bottling in 1924 and for being the only estate from the 1855 classification to be reclassified (upgraded to First Growth in 1973). Mouton's bottles are unique in that each label is designed by a famous artist of the day. This feature makes Mouton-Rothschild especially attractive to collectors. Not to be confused with the grand vin, Mouton also makes a generic Bordeaux called Mouton Cadet, which is dramatically lower in price and highly distributed. The estate also produces a dry Bordeaux Blanc called Ailes d'Argent.

Chateau Mouton-Rothschild is made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, with annual production varying between 20-25,000 cases. The vineyards are comprised of gravel on a subsoil of marl and clay. Mouton is one of the last Medoc estates to ferment its wine in oak vats. Maturation is done in new oak casks. Mouton is a complex wine with an exotic character and powerful tannins. The bouquet features black currants, cedar, pencil lead, licorice, and spice. Younger vintages appear opaque or deep purple, while older vintages tend to show more garnet. Some of the best vintages of Mouton-Rothschild include 1945, 1953, 1982, 1986, 1995, 1989 and 2002.

Click here to listen to GrapeRadio's podcast about Ch. Mouton Rothschild (Show #186, 52:42 min 36 MB)


See other similar producers:Chateau Margaux,
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

Collector Data For This Wine

  • 5694 bottles owned
  • 590 collectors
  • Average collector rating: 94
    (Out of 590 collectors)