1996 Domaine Leflaive Puligny-Montrachet Les Folatières 1er Cru
Burghound | Rating: 90A very fresh and finely detailled nose of white flowers and citrus fruit leads to tight, even somewhat closed middle weight flavors that are a bit lean just now yet offer excellent balance and plenty of upside potential for development. The minerality really comes through and this cuts like a knife. I wouldn't touch a bottle until at least 2008 and perhaps 2010 though I would estimate that it will be at least be approachable with 10 years or so of bottle age.Author: Allen Meadows
International Wine Cellar | Rating: 92Green-tinged pale color. Cooler aromas of flowers, mint and lemon. Vibrant citric and floral flavors given grip and focus by strong acidity. Very elegantly styled. A strong mineral character adds to the impression of backbone and currently camouflages the wine's richness. Very firm finish.Author: Stephen TanzerIssue: September/October 1998
Wine Advocate | Rating: 93I generally prefer Leflaive's Combettes to their Puligny-Montrachet Les Folatieres, but not in 1996. This magnificent wine exhibits almond, hazelnut, and sweet floral scents. Its ethereal character is filled with pears, minerals, and lemons that seemingly last forever. This Folatieres is medium-to-full-bodied, highly-delineated with the balance to evolve gracefully for twelve years or more.Author: Robert Parker
Wine Spectator | Rating: 95The clean, marblelike structure holds this ripe but classy monument together. Magnificently focused, brimming with mineral intensity and worldly complexity. Cleverly built, with medium-toasty oak notes, a tightly wound lemon and pink grapefruit juiciness and cigar-box aromas. Long finish.Author: Per-Henrik Mansson
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.
The best Old-World Chardonnay comes from , where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In , the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the , further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like , , and , can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.
New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to producers in and , including , , and , for the highest-quality versions of this New-World style.
Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy.
Collector Data For This Wine
- 89 bottles owned
- 21 collectors