International Wine Cellar | Rating: 96($335-$346) Full, deep ruby, by far the darkest of these vintages. Knockout nose of great precision: cassis, black cherry, lead pencil, licorice, dried herbs and mint. Densely packed and extremely unevolved; a powerfully structured wine with uncanny precision and penetration. Finishes with powerful, firm tannins and exceptional mounting persistence. An infant, but a great Northern Medoc '96 in the making.Author: Stephen TanzerIssue: July/August 2002
Wine Spectator | Rating: 95Gorgeous aromas of currant, berries and licorice. Full-bodied, with supersilky tannins and a long, caressing finish. Still holding back. People talk about this as one of the greatest Lafites ever, but I don't think so.--'95/'96 Bordeaux retrospective. Best after 2008. 'JSAuthor: James Suckling
Jancis Robinson | Rating: 18Looks (and tastes) SO much much younger and more purple than the Lafite 1995. Quite aromatic, very rich and ripe. Seductive. Very smooth. Almost formless for the tannins are well in retreat. Solid stuff that still has a way to go. Slightly inky. Much younger and more angular than the 1995. But it should come out of its shell very elegantly.Author: Jancis Robinson
Wine Advocate | Rating: 98The 1996 Lafite-Rothschild was remarkably deep in color considering that it is now 20 years in age. The bouquet is classic Pauillac with pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated. The palate is very well balanced with crisp blackberry and boysenberry fruit, spicier than I recollect, a crescendo of flavors so that it seems understated at first but fans out with a sense of confidence towards the finish. I think this still has more to give so cellar it away for another 5-8 years if you can, but otherwise this is an exemplary Lafite-Rothschild that I can envisage getting better and better in bottle, if not quite as enthralling as either Mouton-Rothschild or Chƒteau Margaux. Tasted July 2016.Author: Neal Martin
JamesSuckling.com | Rating: 97The beauty and balance of this are phenomenal. Seamless tannins and fruit. Full body yet so balanced and refined. Sweet tobacco and berries. Minerals and cedar. A beautiful wine. The depth is superb. Drink now.Author: James Suckling
Self | Rating: 100Author: dave1161
Self | Rating: 100Author: winefolio
Self | Rating: 100Drink Dates: 2012-2050Author: gm
Self | Rating:Drink Dates: 2012-2050Author: Tallydoc
Chateau Lafite-Rothschild is one of the largest Medoc estates, producing 15,000 to 25,000 cases per year. The grand vin is composed primarily of Cabernet Sauvignon (up to 95%) with the balance divided between Merlot, Cabernet Franc and Petit Verdot. 1994 and 1961 are exceptions, however, and consist of 99% and 100% Cabernet Sauvignon, respectively. Part of the estate's production goes to its second wine called Carruades de Lafite (previously names Moulin des Carruades) which is produced from up to 70% Cabernet, with a larger proportion of Merlot. The best vintages of Lafite include 1918, 1846, 1945, 1947, 1959, 1961, 1982, 1990, 2000, 2003, and 2005. Lafite has a balanced elegance supported by the structure of its tannins. It is both full-bodied and silky. Aromas include currant, leather, graphite and tobacco. As Lafite ages, it reveals more minerals, as well as almond, violet, and cedar.
See other similar producers:Chateau Mouton Rothschild,Chateau Petrus,Chateau Cos D'Estournel
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 5925 bottles owned
- 670 collectors
- Average collector rating: 100
(Out of 670 collectors)