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  • 1995 Gaja Barbaresco Sori San Lorenzo

1995 Gaja Barbaresco Sori San Lorenzo

ITALY / PIEDMONT /
  • 91 WA
  • 96 WS
  • 93 IWC
  • Variety
    Nebbiolo

Out of stock

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SKU: 43444-1995

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 91

    1995 tends to be a good rather than great vintage in Piedmont, but Gaja's sensational 1995s are among the stars of the vintage. This wine possesses extremely saturated dark ruby/purple colors, almost atypical for Nebbiolo. The 1995 Barbaresco Sori San Lorenzo offers tell-tale cigar tobacco, spice box, and cedar with black currant and cherry fruit in the background. The new oak plays a subtle role. Structured and noticeably tannic, this is a dense wine with surprising levels of glycerin, a saturated plum color, and intriguing flavors of black fruits, soy, and cedar. Although accessible, it needs more bottle age.
    Author: Robert Parker
  • Wine Spectator | Rating: 96

    International in style to the extent that it's amazingly dense and filled with silky, ripe, fat tannins that just balloon on the palate, but it's clearly Piedmontese in all that mineral, blood orange, lead-pencil and intriguing red- and blackberry character. Refined and elegant despite its full-bodied, rich personality. Slightly smoky, toasted complexity on the blackberry-packed finish. 650 cases made.
    Author: Per-Henrik Mansson
  • International Wine Cellar | Rating: 93

    Very reticent, somewhat claret-like nose hints at blueberry, plum syrup and dried flowers. The fattest and fullest of these '95, but also the most backward. Has a powerful tannic structure but finishes with strong, sweet dark berry, mocha and oak flavors. This really blossomed with aeration and should do well in the cellar. This wine and the Costa Russi are two of just five 1995 Barbarescos to receive three glasses from Gambero Rosso's Vini d'Italia 1999.
    Author: Stephen Tanzer
    Issue: November/December 1998
  • No collector reviews available
  • Plain and simple, Angelo Gaja is the biggest name in Italian wine. The Gaja winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family, with Angelo Gaja running the operation since the 1960s. Angelo is credited with modernizing Barbaresco and Barolo wines, having pioneered the use of controlled-temperature fermentation (for reducing oxidation) and small-cask aging (to stabilize color and preserve fruitiness). Gaja is most well-known for his Barbarescos, though the three most sought-after wines, Costa Russi, Sori Tildin and Sori San Lorenzo have recently been reclassified from Barbaresco DOCG to Langhe DOC, giving Gaja more flexibility in the winemaking process. Strikingly profound and built to live for decades, Gaja's wines display opulence and elegance unmatched elsewhere in Italy. These wines, while harnessing modern technology, have a long-established track record, ensuring they will perform well both in the glass and on the auction block. For any collector considering Italian wines, Gaja should be the first name on the list.

    Click here to listen to GrapeRadio's podcast about Gaja Winery (Show #156, 48:29 min 22 MB)

    See other similar producers:Azienda Agricola Pelissero,Borgogno

    Collector Data For This Wine

    • 209 bottles owned
    • 41 collectors