Rating: 98The 1994 Tokay-Pinot Gris Heimbourg V.T. reveals considerable unctuousness, superb richness, and a full-bodied, powerful impression on the palate. Tasting like a barrel sample, it needs another 3-4 years of cellaring. It will taste drier as it evolves, and will last for 25-30 years.Author: Robert Parker
Rating: 90Remember those vanilla ice cream bars covered with crushed, toasted almonds you loved as a kid? Here's the grown-up version, rich and sweet and long. Hard to match with food, but great on its own as dessert.
In Alsace, history is always relevant and with nearly 400 years of winegrowing in his DNA, Olivier Humbrecht should know a thing or two about history. He is intimately connected with wine production in the region. He was the first Frenchman to qualify as a Master of Wine, and is also president of Biodyvin, a French organization committed to biodynamic farming practices. At Zind-Humbrecht , established in 1959, he and his father Leonard oversee production of 13,000-16,000 cases each year from 30 hectares of domaine-owned plots in four Grand Cru vineyards, among other highly regarded sites. These excellent, often incredibly steep vineyard sites, combined with yields of half what is legally acceptable for Grand Crus, produce Riesling, Gewurztraminer, Pinot Gris, and Muscat of uncompromising pedigree. The Zind-Humbrecht commitment to biodynamics is certainly not mere semantics. Whether in the vineyard or the cellar, tasks are scheduled according to the phases of the moon and the requisite cow horns are buried to improve soil vitality. Whether or not one chooses to believe in this regimen, that Zind-Humbrecht is one of the top, if not the top, producer in Alsace is impossible to deny.
Collector Data For This Wine
- 105 bottles owned
- 29 collectors