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  • 1993 Grace Family Cabernet Sauvignon

1993 Grace Family Cabernet Sauvignon

UNITED STATES / CALIFORNIA / NAPA
  • 91 WA
  • 85 WS
  • Variety
    Cabernet Sauvignon

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SKU: 51227-1993-750

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 91

    The 1993 Cabernet Sauvignon is a top-flight example of this high class vintage. Deep purple-colored, with well-integrated, spicy, toasty oak competing with gobs of sweet blackcurrant fruit and spice, this full-bodied, well-endowed, concentrated Cabernet is powerful yet well-balanced. It needs another 2-3 years of cellaring to resolve some tannin, but it will easily last 15-20 years. These limited production gems certainly merit the hyperbole and accolades they receive. This wine is only available via the winery's mailing list, and I am sure there are more potential suitors than wine to be sold. Current production has dwindled, largely because much of the vineyard is in the process of being replanted due to the phylloxera scourge. For example, in 1995 only the upper block of the vineyard was in production. Only 75 cases will emerge from this vintage, further ensuring a preposterously high price. In 1994 there are 175 cases. These beautifully made wines are among the finest Cabernets in California. I rarely report on them because they are, for all intents and purposes, unobtainable. Yet there is no doubting the high quality aspirations of the owner, and the skills exhibited by winemaking consultant Heidi Barrett in the production, aging, and bottling of these 100% Cabernet Sauvignon wines.
    Author: Robert Parker
  • Wine Spectator | Rating: 85

    A lean, trim, leathery style, offering more oak and cedary flavors than obvious fruit, which is usually the most evident feature of this wine. Tasted twice, with consistent notes. 187 cases made.
  • No collector reviews available
  • In 1976, former stockbroker Dick Grace, along with his wife Ann and their children began growing Cabernet Sauvignon from their eponymous vineyard in St. Helena initially just as a hobby. With their first harvest sold to Caymus and subsequently bottled as one of the first single vineyard designated wines in Napa, they embarked upon the path to becoming one of America's wine legends. Besides maintaining the high reputation of their own vineyard and wines, the Graces have contributed to the development of many others, formerly employing Heidi Barrett, and providing budwood for Hartwell Estate, Vineyard 29, and Blank Family Vineyards. With limited production of and unrelenting demand for their wines, they also pioneered the mailing list/waiting list sales model prevalent among many cult cab producers today.

    See other similar producers:Vineyard 29,Colgin Cellars,Bryant Family Vineyards

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 68 bottles owned
    • 36 collectors