Wine Spectator | Rating: 96Fresh and lively, with raisin, spice and hints of blackberry. Full-bodied and very tight, with plenty of tannins. Very long. Needs to open. '91/'92 Port retrospective. 6,200 cases made.Drink Dates: 2008+Author: James SucklingIssue: May 31, 2005
Wine Advocate | Rating: 100Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of this world, displaying layer upon layer of concentrated black fruits backed by well-integrated tannin and structure. This is a massive, magnificently rich, full-bodied port that will be far more flattering in its youth than were such Taylors as the 1983, 1977, or 1970. It possesses awesome fruit, marvelous intensity, and lavish opulence, all brilliantly well-delineated by the wine's formidable structure. This monumental 30-50 year port is a must purchase for port aficionados.! Also noteworthy is the fact that the 1992 Taylor commemorates the 300th anniversary of this firm, as evidenced by the special bottle Taylor used for this port.Drink Dates: 1995 - 2045Author: Robert ParkerIssue: 97
Jancis Robinson | Rating: 19This was stunning. Very fine and svelte for a vintage port, but beautifully balanced. Full and scented yet with a firm peppery undertow. Very fine wine indeed. (It was great to see a vintage port alongside other, less alcoholic wine classics and to see it shine so.)Author: Jancis Robinson
Vinous | Rating: 98The 1992 Taylor’s Vintage Port has a black/purple colour with only slight maturation on the rim. The nose has always been so intense, a kaleidoscope of damson, raspberry, crushed violets and just a touch of alcoholic warmth, yet somehow it retains incredible delineation. The palate is full-bodied with concentrated black fruit, the tannins having melted in recent years. The acidity is perfectly tuned and lends freshness and tension to the blueberry, cassis and blackberry fruit laced with orange zest and marmalade. It is still a primal Port after two decades but at least its "ferocious power" is being tamed with time. Tasted at a private dinner in London.Drink Dates: 2018 - 2030Author: Neal MartinIssue: Jun 2018
Self | Rating: 100Drink Dates: 1995-2045Author: Chris Ahearn
Self | Rating: 100fabulous--great -long finish--Parker's score is totally accurate. Dreamy.Author: decoy
The 300-year-old estate, home to some of world's finest Port, is located high up in the Duoro region of Oporto, Portugal. Relatives of the estate's original owners still control the vineyards today. Referred to as the "Latour of Port," Taylor's has been known for centuries as the premier shipper of superior Vintage Ports, Tawny Ports, and its signature Late Bottled Vintage Ports. Both the '92 and '94 vintages received 100 points from Wine Spectator, while the '94 also came in as the top wine of its year.
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Collector Data For This Wine
- 1044 bottles owned
- 195 collectors
- Average collector rating: 100
(Out of 195 collectors)