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  • 1991 La Jota Cabernet Sauvignon 10th Anniversary

1991 La Jota Cabernet Sauvignon 10th Anniversary

  • 94 WA
  • 90 WS
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 70503-1991-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 94

    The 1991 Cabernet Sauvignon 10th Anniversary Release reveals a character similar to the 1991 Cabernet Sauvignon Howell Mountain, with richer fruit, and more sweetness and intensity on the palate. However, the tannin level is frightfully high, making this wine a candidate for drinking between 2000-2025. This is an immensely impressive Cabernet Sauvignon.
    Author: Robert Parker
  • Wine Spectator | Rating: 90

    Very pretty and charming, with elegant, spicy cherry, chocolate and vanilla flavors that are rich and focused, finishing with good length and firm tannins. Drinkable now.
  • Self | Rating: 91

    Author: Tusa David
  • Self | Rating:

    Amazing nose and finish on a near twenty year old. drinking very nicely.
    Author: Joe G765
  • Self | Rating: 93

    This wine testifies how long living are the '91 Napa cabernets are and this La Jota is one of the best among best like the Joseph Phelps, Caymus, Chateau Montelena, Heitz, Dominus. Mature but nicely living somehow floral,anis,ripe red fruits, blackcurrant and leaf. Nice, suave soft tannins that are long lasting finish.Drink now.
    Drink Dates: 2002-2014
    Author: Jito72
La Jota wines are handcrafted at the original 1898 Fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, La Jota produces Cabernet Sauvignon, Merlot, Cabernet Franc, and their crown jewel, the annual Heritage Release Cabernet Sauvignon (formerly the Anniversary Release).

While growing grapes in the nutrient-lean, volcanic soils of their La Jota estate is a challenge, the rewards are undeniable. Highly concentrated flavors and muscular tannins slowly ripen to perfection, while the cool winds, diurnal temperature swings and high altitude keep the grape acids impeccably balanced, revealing the distinctive voice of the estate. Viticulturist Mariano Navarro and winemaker Christopher Carpenter gently tame tannins while allowing the intriguing mineral, spice and sweet forest loam characters unique to the estate to enhance the complexity of the opulent fruit.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 159 bottles owned
  • 48 collectors
  • Average collector rating: 92
    (Out of 48 collectors)