Burghound | Rating: 95As good as this wine is from 750 ml, it's even better from magnum as it's fresher and still notably young. As with the 750 ml, the nose is beautifully expressive with game, underbrush and earth aromas framing big, rich, round and relatively elegant flavors in the context of the vintage that display notes of leather, spice and remarkable complexity all wrapped in a textured and gorgeous velvety and still tight finish. A very impressive wine that is clearly still on the way up. Multiple and consistent notes from 750 ml but only this one experience from magnum.Author: Allen Meadows
Wine Advocate | Rating: 98This is a prodigious effort. Given recent perplexing offerings from this producer, it is amazing how phenomenal Ponsot's wines can be. The 1990 exhibits a deep, dense, murky, ruby color as well as an explosive nose of gravel, spring flowers, and black and red fruits. Extremely rich and full-bodied, with spectacular concentration, an unctuous texture, and an extraordinarily long finish, this wine remains youthful, but its fat and succulent texture are hard to resist. It should age effortlessly for another 10-15+ years. This is an amazing effort, even in such a great vintage!Author: Robert Parker
Wine Spectator | Rating: 92Bold, rich, complex and concentrated; a tight, yet polished, highly extracted style. Packs in lots of currant, black cherry, toast and chocolate flavors that gently unfold on the long, full finish. Has rich tannins, but they're smooth and polished. Drink now. 500 cases made.
Domaine Ponsot has been a top producer and catalyst for innovation in Burgundy since 1872. After the Franco-Prussian War, William Ponsot settled in Morey-Saint-Denis, bought a vineyard, which included the 1er Cru monopole Clos des Monts Luisants and a parcel of Clos de la Roche, and began producing wine. In the 1930s, Williams's nephew Hippolyte was among the first producers in Burgundy to practice estate bottling, and took part in founding the A.O.C. classification. In the 1960s, Hippolyte's son, Jean-Marie, was one of the pioneers of clonal selection of Pinot Noir. In fact, many of the most important Pinot Noir clones originate from mother vines in Ponsot's vineyards.
Today, under the control of Laurent Ponsot, the domaine produces wine from tiny yields and using no new oak, a regime that has been referred to as "perennially inconsistent." To this critique, Laurent says, "We are lazy, we don't interfere with nature. My aim is to express the vintage and the terroir through my wines, not to express myself. Some people say we are inconsistent. To me this is the greatest possible compliment."
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Collector Data For This Wine
- 264 bottles owned
- 45 collectors