Complex, nutty, vibrant aromas of orange peel, lemon oil, and biscuit. Very concentrated and intensely flavored; thick with extract in the style of the best '90s, but without any heaviness. Lemon and apple flavors really cling to the palate. Finishes very long and thoroughly ripe.
Author: Stephen Tanzer
Issue: November/December 1998
Wine Spectator | Rating: 94
A grand, traditional Champagne in the best sense. Full-bodied, beautifully balanced and luxuriously smooth in texture, offering subtle, complex accents of toasted almond to complement the base of fine fruit flavor.