1990 Château Margaux

FRANCE / BORDEAUX / MARGAUX
abv 13.0%
  • 100 WA
  • 96 WS
  • 93 JR
  • Variety
    Red Bordeaux Blend
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SKU: 53554-1990

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$1.00

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  • Wine Spectator | Rating: 96

    A stunner, with a glorious aromatic display of mulled plum, blackberry and cherry notes seamlessly melded with rooibos tea, singed balsa wood and ground vanilla bean accents. The structure is so fine-grained that it's almost hard to find, but the marathonesque length shows it's there. As gorgeous as it is, this remains a hair behind the modern greats in terms of concentration. Still, it should hold at this peak for some time. Awfully close to the '89, but sometimes we have to split hairs.--Non-blind Château Margaux vertical (December 2013). Drink now through 2025. 25,000 cases made. — JM
    Drink Dates: 2014-2025
    Author: James Molesworth
    Issue: Web Only - 2014
  • Rating: 18

    Mid ruby without much obviously visible development. Very ripe and sweet and pure. Mineral top note. Very refreshing. Cabernet purity. Delicate and ethereal. Some may find it a little light but it is very pure Margaux wth its fragrance and lift. Still quite a bit of tannin. Should be a laster, even if it may never be a blockbuster. Very, very refreshing. Very pure.
    Author: Jancis Robinson
  • Wine Advocate | Rating: 100

    The 1990 Chateau Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice'it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Chateau Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. Tasted May 2016.
    Drink Dates: 2016 - 2040
    Author: Robert Parker
    Issue: 227
  • Vinous | Rating: 98

    Full ruby-red. Wonderfully perfumed nose combines redcurrant, plum, mocha, minerals and rose petal. Plush, fat and rich, with great sweetness and class. This has utterly compelling mouthfilling richness. Finishes smooth and endless, with great breadth. This wine showed fabulous potential from barrel, but this is the first truly outstanding bottle I've had. Drink 2005 through 2035.
    Author: Stephen Tanzer
    Issue: Jul 2002
  • Self | Rating: 100

    Author: dave1161
  • Self | Rating: 80

    Author: Yilmaz
  • Self | Rating: 99

    Author: jt27
  • Self | Rating: 100

    I've had this wine three times, the first in '97, beutiful because of its potential but too young, the other two this past year. The next time it was very nice but suddenly, after being opened four hours, everything changed. It exploded in flavor like a nuclear bomb. In forty years of drinking wine, it is the best wine I've ever tasted.
    Drink Dates: 2007-2030
    Author: jwelch666
  • Self | Rating: 100

    OMG. Aromas of rose petals and camphor right out of the bottle. After two hours of air, the red fruits and blueberry come forward on the palate with some secondary flavors beginning to show. The finish doesn't stop. This is my wine of the year for 2009.
    Drink Dates: 2007-2025
    Author: Conrad K
Chateau Margaux is one of the five First Growths ranked in the 1855 Bordeaux Classification. The neo-Palladian style chateau was built in the 18th century by architect Louis Combes for the Marquis de la Colonilla. Chateau Margaux has been well regarded in history and stands among Thomas Jefferson's favorite chateaux. Since 1977, the estate has been directed by the Mentzelopoulos family with winemaking team director Paul Pontallier, cellar master Jean Grangerou and consulting oenologist Emile Peynaud. The vineyards are primarily Cabernet Sauvignon (75%), with the balance composed of Merlot, Petit Verdot and Cabernet Franc. In addition to the chateau's grand vin, the estate produces a second label called Pavillon Rouge de Chateau Margaux and Pavillon Blanc de Chateau Margaux, a white made from Sauvignon Blanc. Chateau Margaux's finest vintages include 1900, 1928, 1953, 1961, 1982, 1983, 1986, 1990, 1996, 2000, 2003, and 2005.

Margaux is often considered the most "feminine" of the First Growths. It is sensuous with fine tannins that give it a sense of clarity. The wine has dark berry aromas such as boysenberry or blackberries. The bouquet is characterized by ripe black currants, spicy vanilla and violets. A strong minerality is often found in the lengthy finish.

Chateau Margaux, featured in The World of Fine Wine: Chateau Margaux A Deux

See other similar producers:Chateau Pichon Lalande,Chateau Mouton Rothschild,Chateau Leoville Poyferre
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

Collector Data For This Wine

  • 4451 bottles owned
  • 619 collectors
  • Average collector rating: 96
    (Out of 619 collectors)