1990 Krug Vintage Brut

FRANCE / CHAMPAGNE /
  • 95 WA
  • 98 WS
  • 97 IWC
  • 90 JR
  • Variety
    Champagne Blend
See all wines from Krug
See other vintages 1982 | 1985 | 1988 | 1989 | 1995 | 1996 | 1998 | 2000 | 2004 |
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SKU: 70038-1990-750-3B

This item is available by the case only

Total:
$545.00

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Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 97

    ($205) Full copper-gold color. Initially restrained, brooding nose exploded with aeration, showing apple, orange, apricot, honey, iodine, smoke, hazelnut, macadamia and a suggestion of dry oloroso sherry. Dense, full, chewy and rich; an extraordinarily solid Champagne with an intriguing suggestion of Calvados. Broadens toward the back and goes on and on on the echoing aftertaste, with rich, mellow notes of toffee, brown butter and marrow. Like the '92 Clos du Mesnil, this displays its powerful underlying acidity with aeration (Krug's wines never go through malolactic fermentation) and should be long-lived. (Clicquot Inc., New York NY)
    Author: Stephen Tanzer
    Issue: November/December 2004
  • Jancis Robinson | Rating: 18

    A particularly fresh example of this wine but still very full bodied and expansive.
    Author: Jancis Robinson
  • Wine Spectator | Rating: 98

    A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. 1,500 cases imported.
    Author: James Laube
  • Wine Advocate | Rating: 95

    At its finest, the 1990 Vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with the body of a red wine, but loads of character. I cannot recommend the 1989 Vintage as three bottles tasted were all oxidized, possibly from bad storage, but who knows?
    Author: Robert Parker
  • Self | Rating: 95

    Author: winefolio
  • Self | Rating: 96

    Drink Dates: 2011-2030
    Author: dimman
  • Self | Rating: 97

    Agree with Tanzer, tasted in 2007 . The wine had superb richness and great depth of mature flavors yet still has alot of life ahead. Try next in 2009
    Drink Dates: 2007-2027
    Author: Reed D
  • Self | Rating: 96

    Awesome wine. Slightly oxidized and very flavorful. Green apple, pear, orange peel, lychee, honeysuckle on the nose. Full and luscious on the palate with enough acid to carry it.
    Drink Dates: 2006-2020
    Author: JMC22
  • Self | Rating: 97

    Full bodied, rich and toasty. It had aromas of dried apricot, smoke, orange, some minerals and a hint of toffee. This champagne is well balanced and smooth. It is deliciously elegant for its denseness. I personally prefer the 1988 of the three back to back years (88,89,90), but this is almost too close to call. Seems like this one could go for another 15 years.
    Drink Dates: 2009-2024
    Author: Charles
  • Self | Rating: 98

    Great !
    Author: Robert P364
Krug Champagnes are famous for their rich, nutty, elegant and extremely food-friendly nature. Founded in 1843 by German immigrant Johann-Joseph Krug, the house has since been run by many generations of the Krug family, and the general style of the champagne has evolved along with that progression. Depending on the blend, a combination of Chardonnay, Pinot Noir, and Pinot Meunier is used, and fermentation takes place in small French oak barriques. Aging can run anywhere from five to seven years on lees, and in the case of the Collection series, as much as fifteen to twenty years.

Krug's most prestigious wine is its vintage Blanc de Blancs (100% Chardonnay) from the grand cru vineyard site Clos du Mesnil.

Click here to listen to GrapeRadio's podcast about Krug (Show #93, 32:01 min 15 MB)

See other similar producers:Bollinger,Taittinger

Champagne is the northernmost wine region of France, located 90 miles outside of Paris. Its storied wine reputation dates back to the Middle Ages; a few of the top houses, to which so much of the region's fame is owed, have been producing since the early 1700s. As one of the coolest wine producing regions in the world, Champagne is perfectly suited to growing Chardonnay, Pinot Noir, and Pinot Meunier at the low sugar/high acid levels necessary for sparkling wines. The region's famous chalk soils not only reflect sunlight back to the vines, helping them to ripen, but also impart minerality to the fruit, giving Champagne its characteristic flavor profile. 

Champagne is a challenging place to grow grapes. Winter freeze, spring frost, heavy rains, and cloudy skies in this cool, continental climate are the norm. Growers must manage a high degree of annual volatility in weather and blending across varieties and vintages is required to create consistency in the wines. Despite the challenges, Champagne has an ideal climate and terroir for sparkling wine production. Chalk-dominated soils provide drainage after rainstorms but retain sufficient water during dry periods, and cool weather produces grapes with high acid and low sugar levels, even in the warmest years. In the rare seasons when weather conditions are at their best, wine aficionados across the globe are blessed with vintage Champagne, one of the most age-worthy and delicious wines in the world.

Champagne blends are composed of the region’s three main varieties: Chardonnay, Pinot Noir, and Meunier. Chardonnay contributes a light body, high acidity, and floral and citrus fruit character to the wine. Pinot Noir adds body and structure along with aromas of red fruit, while Pinot Meunier contributes fresh fruit. Blanc de Blancs Champagnes are made from white grapes only, while Blanc de Noirs Champagnes are made with black grapes only.

Young champagne typically displays aromas of pear, apple, lemon, popcorn, vanilla, almonds, and cream. With age, Champagne can impart very complex mineral- and earth-driven aromas. For some of the finest examples, look to the houses of Moët & Chandon (Dom Pérignon), Krug, Louis Roederer, and Bollinger.

Champagne’s high acidity and festive bubbles make it one of our favorite pairings, and match it well with buttery, fatty, and salty foods. Classics include caviar, oysters, clams, creamy cheeses, charcuterie, foie gras, and popcorn.

Collector Data For This Wine

  • 1671 bottles owned
  • 249 collectors
  • Average collector rating: 97
    (Out of 249 collectors)