Rating: 18Luminous copper. Full and round and very opulent. Round and full and clean and open on the nose. Though not desperately subtle. More almonds on the nose. Very round, not especially complex but clean and bumptious and again with a slightly burnt undertow. Full finish, rather opulent and exciting. Already quite evolved.Author: Jancis Robinson
Rating: 89The 1989 is the most well-balanced wine of this trio, but its fruit does not appear to be sufficient to stand up to the wine's high alcohol and aggressive style. None of these wines offers much delineation, so cellaring should prove beneficial as they do have admirable levels of extract. Last tasted 11/94.Author: Robert Parker
Rating: 90Vibrant aromas of fruit salad and honey. Moderately viscous and bright in the mouth; not nearly as powerful as the '90. Nicely balanced, even if there still a bit of acidity to be absorbed. Intensely flavored and youthful.Author: Stephen TanzerIssue: July/August 1998
Rating: 92Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish.
Self | Rating: 92Author: Toby Thomas
Self | Rating: 88good nose with honey, orange peel and lime. palate sweet and like lung ngan. good finish.Author: busdriver330
Self | Rating: 90Light copper. Clean, mineralic nose with black tea, cloves and orange peel. Rich and generous on the palate with cooked honeyed figs and cinnamon. Long nutty finish.Author: biggsy
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White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 263 bottles owned
- 53 collectors
- Average collector rating: 90
(Out of 53 collectors)