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1986 Domaine de la Romanée-Conti Romanée-Saint-Vivant Marey Monge Grand Cru

FRANCE / BURGUNDY / VOSNE-ROMANÉE
  • 98 WS
  • Variety
    Pinot Noir
See all wines from Domaine de la Romanée-Conti

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SKU: 58110-1986-750

This item is available by the case only

Total:
$2,400.00

This is a final sale item

Not eligible for cancellations or refunds

  • Rating: 98

    Indescribably concentrated and elegant at the same time, starting off deceptively smooth and gentle, then building up the intensity and vibrancy until it climaxes to a sensational finish that echoes cherry, tobacco, berry and vanilla seemingly forever. Tannic enough to need until at least 1995 to soften.
  • Rating: 87

    A bricking but still ruby core. A fully mature, elegant and very perfumed and spicy nose of obvious breed mix with nicely complex, round and punchy middle weight flavors that are beginning to lean out somewhat on the moderately long finish. There are still some unresolved tannins which the acidity has the effect of firming up on the backend. This is drinking as well as it's ever going to and it would be best served with food. There is better overall balance here than in the '87 but less power as well.
    Issue: 2nd Quarter, 2005
  • Self | Rating: 89

    Past it's prime.
    Author: Mike N296

Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.

Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.

Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 72 bottles owned
  • 23 collectors
  • Average collector rating: 89
    (Out of 23 collectors)