Wine Advocate | Rating: 90PRODUCTION: 1,624 cases. A brilliant wine from cask, the 1985 La Tache remains expansive and fragrant, but bottle age appears to have given the wine more delicacy and lightness. The color is an extremely light ruby, with no signs of age. The nose offers up gobs of sweet, overripe red and black fruits intertwined with smoky, toasty new oak. On the palate, there is sweet, jammy fruit, full body, a harmonious interaction of tannin, acidity, and fruit, and a luscious, silky-textured finish. Given my high praise for this wine, I would have hoped for more, but performances such as this are further proof that Burgundy is indeed the wine for free-spending masochists. This wine should continue to drink well for another 5-7 years, but it needs to be closely monitored given the fact that in 1995 it exhibits less weight and depth than I would have anticipated. Although it is unquestionably an outstanding wine, I had hoped for something riveting.Author: Robert Parker
Wine Spectator | Rating: 93Red to brown center, orange edge. Seductive fruit and spice bouquet, with fleeting notes of cherry, kirsch and rose. Warm and spicy on the palate, elegant yet sumptuous, showing fine length and harmony. This turns more acidic and fragile after about an hour in the glass.--La Tache non-blind vertical.Author: Bruce Sanderson
Self | Rating:mmmmm. Yummy.Author: girm
Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.
Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Collector Data For This Wine
- 267 bottles owned
- 73 collectors