1983 Château SuduirautFRANCE / BORDEAUX / SAUTERNES88 WSVarietyWhite Bordeaux Blend See all wines from Château SuduirautSee other vintages Out of stocklearn more about producers & collectors Custom Price Item variant Pre-Arrival : - Select -YesNo Bottle Size : Sold by: Case Size : SKU: 59647-1983-375 This item is available by the case only Qty -+ Prices are net of taxes and tariffs. Pre-Arrival items with future delivery dates from outside the United States may be subject to price adjustment based on tax and tariff schedules in effect on the day of importation of the product into the United States. Total: $45.00 $45.00 Add to Cart This is a final sale itemNot eligible for cancellations or refunds Professional Reviews Wine Spectator | Rating: 88Delicious and balanced, showing exciting earthy, white truffle flavors that add complexity to the honey and spice notes. Me... Collector Reviews No collector reviews available About the Producer The Suduiraut family has occupied this Premier Cru estate since the 16th century. The vineyards border those of Professional ReviewsCollector ReviewsAbout the ProducerBackWine Spectator | Rating: 88Delicious and balanced, showing exciting earthy, white truffle flavors that add complexity to the honey and spice notes. Medium intensity.Author: James Laube Bordeaux Book(1998) | Rating: 87This looks to be a good Suduiraut. A medium golden color, with a very honeyed, rich, floral bouquet, this full-bodied wine is not as profound as the other 1983s. Sweet, with fine honeyed flavors, this is an elegant, graceful Suduiraut with plenty of character. However, given the vintage, I had expected even more.Author: Robert Parker BackNo collector reviews availableBackThe Suduiraut family has occupied this Premier Cru estate since the 16th century. The vineyards border those of Chateau d'Yquem where just a single wing of the original chateau remains. Suduiraut began seeing success in the late 19th century when it received accolades for its innovative means of grafting French vines to American rootstock to counteract the damaging affects of Phylloxera. This pioneering solution paved the way for Suduiraut to produce wines of superior quality decades later. In 1940, Suduiraut was revitalized under the management of Pierre Pascaud. Today, the vines at the chateau consist of approximately 80% Semillon and 20% Sauvignon Blanc. Most of the wines show best after about 10 years of bottle aging. In addition to a Creme de Tete and Creme de Tete Cuvee Madame, the estate's second wine is Castelnau de Suduiraut.Click here to listen to GrapeRadio's podcast about Ch. Suduiraut (Show #78, 33:30 min 16 MB) + Show More- Show Less Collector Data For This Wine138 bottles owned52 collectors
