• Home
  • 1982 Château La Mission Haut-Brion

1982 Château La Mission Haut-Brion

FRANCE / BORDEAUX / PESSAC-LÉOGNAN
  • 100 WA
  • 94 WS
  • 95 IWC
  • 90 JR
  • Variety
    Red Bordeaux Blend
See all wines from Château La Mission Haut-Brion
See other vintages 1961 | 1966 | 1967 | 1969 | 1971 | 1975 | 1978 | 1979 | 1983 | 1985 | 1986 | 1988 | 1989 | 1990 | 1994 | 1995 | 1996 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 52602-1982

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 95

    ($295-$375) Good full medium red. Exotic yet lively aromas of roasted plum, marzipan and grilled nuts. Wonderfully dense but sappy, with grip of steel. Finishes powerfully tannic and extremely long, still with a touch of youthful austerity. A very impressive showing. (My second bottle was equally impressive but came across as even more backward and dominated by its structure.)
    Author: Stephen Tanzer
    Issue: July/August 2002
  • Wine Advocate | Rating: 100

    A monumental wine, this historic La Mission-Haut-Brion was the last vintage made by the descendants of the Woltner family, who had owned this estate for decades prior to selling it to their neighbors, the Dillon family (the American owners of cross-street rival, Chateau Haut-Brion). The 1982 admirably demonstrates the magnificence of La Mission as well as the singularity of this amazing terroir. I had the good fortune of tasting it from barrel (where it was an enormous Graves fruit bomb) and watching it develop more nuances in bottle. At age 30, it remains a majestic, multidimensional, profound Bordeaux with another 20-30+ years of life ahead of it. It's no secret that the great vintages of Bordeaux have levels of fruit extract and depth that go beyond other years. It is this fruit, often referred to as |fat| or |concentration,| that takes decades to dissipate and fade. As it does so, the extraordinary aromatic expression of the terroir asserts itself. Remarkably, the 1982 is still in late adolescence and has not yet reached its peak. Early in my career, much of my reputation was established on calling this vintage correctly, but I never in my wildest dreams thought the 1982s would mature as slowly and last as long as some seem capable of doing. One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling. A massive La Mission made by the Dewravin family and their winemakers, all of whom were dismissed the following year when the estate was acquired by Haut-Brion, this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak. Anticipated maturity: now-2060+.
    Author: Robert Parker
  • Jancis Robinson | Rating: 18

    Dark crimson. Firm and confident. Rich nose and still youthful. But on the palate it was almost raw. This was not the greatest bottle - or perhaps it will evolve a bit more.
    Author: Jancis Robinson
  • Wine Spectator | Rating: 94

    Slightly rustic, but firm and youthful. Dark ruby color. Beautiful aromas of berries and stones, with a hint of black truffles. Medium- to full-bodied, with silky tannins and a long, spicy-stony finish.--1982 Bordeaux horizontal.
    Author: James Suckling
  • Self | Rating: 100

    Author: dave1161
  • Self | Rating: 100

    Drink Dates: 2007-2040
    Author: gm
  • Self | Rating: 100

    Author: rdalehite
  • Self | Rating: 97

    Author: gotwine
  • Self | Rating: 92

    Consumed at Bashan. Disappointed, although most likely was a improperly stored bottle even though no signs of seepage or cork failure. Tasted kind of flat and closed during the whole meal. Good thing I still have a 1989 to try.
    Author: johnswu
"What is still evident is that La Mission Haut-Brion is a wine of first-growth quality...It is unquestionably one of the world's most singular and distinctive wines." -Robert Parker, Bordeaux

Founded in the 17th century, this property has long enjoyed renown and respect. In 1919, the Woltner family acquired the estate and set it on the road to stardom. Frederic Woltner, and then later his son Henri, shaped the dense, full-bodied, fruit-rich character that was to become this chateau's signature. Then, in 1983, amidst family bickering and financial woes, the chateau was purchased by Haut-Brion (Domaine de Clarence Dillon S.A.) and Jean Delmas was placed at the winemaking helm. Considered one of Bordeaux's greatest wines, Mission Haut-Brion, with patience, provides a sumptuous and lengthy tasting experience. La Chapelle de la Mission Haut-Brion is the estate's second wine.

See other similar producers:Chateau Smith Haut Lafitte,Chateau Grand Puy Lacoste,Chateau Rauzan-Segla
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

Collector Data For This Wine

  • 1503 bottles owned
  • 272 collectors
  • Average collector rating: 98
    (Out of 272 collectors)