JamesSuckling.com | Rating: 96have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It's full with round and ripe tannins, and a long, long finish.Author: James Suckling
International Wine Cellar | Rating: 95($650-$950) Saturated deep red, with a hint of development at the rim. Roasted nose dominated by toffee and tobacco. Wonderfully silky but without quite the exotic ripeness of the '90. Still, this offers uncanny retention of primary fruit. Expands inexorably on the finish and goes on and on. A wonderful bottle that still improving. (The bottle in the blind flight was slightly less impressive: Good full red, with a hint of amber at the rim. Slightly medicinal aromas of red fruits, cedar and tobacco leaf; comes across as distinctly cooler than the '90. Dense but penetrating and still a bit closed in on itself. Less sweet and generous today than the '90, less exotic. But finishes firm and long, with a hint of dryness. I rated this bottle 93(+?).)Author: Stephen TanzerIssue: July/August 2002
Wine Spectator | Rating: 96All in harmony. Deserves its reputation. Dark ruby. Smoke, black truffle, berry and cherry. Full-bodied, velvety and fine.--Bordeaux retrospective.Author: James Suckling
Jancis Robinson | Rating: 17Bright ruby with lots of development at the rim - really quite pale. Only lightly scented. Then very warm and rich on the front palate with a slight lack of focus. A bit smudgy and velvety. The finish is drying out a little. Definitely on the way down. Did it get a bit hot? Or was there a shortage of vat space? Clean minty finish. Fresh - it would be a lovely drink in isolation.... Pleasant without being a standout and certainly not robust.Author: Jancis Robinson
Wine Advocate | Rating: 95Here is another great bottle of Cheval Blanc to follow last year's one, although now the 1990 looks to be exiting its slipstream to become the Cheval de choix. The bouquet is vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied with a slight viscosity on the entry, retaining the lavishness and opulence that distinguishes it from the rest. There is plenty of glycerin towards the finish and you can see it cruising along for the next decade or two without losing its glow. Tasted February 2014.Author: Neal Martin
Self | Rating:Author: Per H
Self | Rating: 94Drink Dates: 2011Author: Carl
Anonymous | Rating:Base NeckAuthor: 1SK
Self | Rating:Delicious!Author: MPR
Self | Rating: 96Ready to drink now! Need to decanteaur for two hours. When originally tasted after one hour of being decanteaured the wine was week and a very light color. After an additional hour in the glass the 1982 Cheval Blanc was fabulous! Drink now or sell for big bucks!Drink Dates: 2015-2017Author: NC
Self | Rating: 98RP: During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of mber at the edge, and this medium to full-bodied wine shows notes of menthol, cdear, spice box, plums and black cherries.Drink Dates: 2009-2015Author: Ronald P
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 2296 bottles owned
- 387 collectors
- Average collector rating: 96
(Out of 387 collectors)