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  • 1976 Château Lascombes

1976 Château Lascombes

FRANCE / BORDEAUX / MARGAUX
    • Variety
      Red Bordeaux Blend
    See all wines from Château Lascombes

    Out of stock

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    SKU: 52787-1976

    This item is available by the case only

    Total:
    $89.00

    This is a final sale item

    Not eligible for cancellations or refunds

    • No professional reviews available
    • Self | Rating:

      Bad. Loose cork.
      Author: Rutiger
    Named after its first owner, Chevalier de Lascombes, this Margaux ranked Second Growth vineyard produces powerful, tannic, yet elegant wines. Once owned by Chaix d'Est-Ange, a General to Napoleon III, Lascombes encountered a revival in the mid 20th century under the control of Alexis Lichine. Many decades later, Colony Capital bought the estate and controls the vineyard to date. Currently, the vines are comprised of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petite Verdot.

    Lascombes produces a second wine, Chevalier des Lascombes, named after its original owner, with a fruitier flavor profile that requires less aging (about 5 to 10 years). The chateau also employs two second labels, Segonnes and La Gombaude, for its lesser wines.

    See other similar producers:Chateau Latour,Chateau Pape Clement,Chateau Lagrange
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 44 bottles owned
    • 11 collectors