• Home
  • 1968 Beaulieu Vineyard Georges de Latour Private Reserve

1968 Beaulieu Vineyard Georges de Latour Private Reserve

UNITED STATES / CALIFORNIA / NAPA
  • 90 WA
  • 93 WS
  • Variety
    Cabernet Sauvignon
See all wines from Beaulieu Vineyard
See other vintages 1959 | 1960 | 1961 | 1964 | 1965 | 1966 | 1967 | 1970 | 1973 | 1974 | 1976 | 1977 | 1978 | 1984 | 1985 | 1994 | 1996 | 1997 | 1999 | 2001 | 2002 | 2004 | 2007 | 2008 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 44056-1968-750-3A

This item is available by the case only

Total:
$275.00

This is a final sale item

Not eligible for cancellations or refunds

Back

  • Wine Advocate | Rating: 90

    This wine remains at its plateau of maturity, with greater holding power than the 1970. There is a lot to be said for the 1968, a fascinatingly perfumed, spicy, richly fruity wine with full body, outstanding concentration, and wonderful freshness and length. Pristinely stored bottles should drink well for another 10-15 years.
    Author: Robert Parker

  • Wine Spectator | Rating: 93

    12,500 cases made.
Back

  • Self | Rating: 91

    Author: Lucas wines
Back
In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour sold his thriving cream of tartar business, bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France.Today the winery continues to turn to innovative practices to craft wines in a bold, classic style. They have become a leader in clonal research, and the BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. Most recently a new state-of-the-art winery was completed within one of the original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional, wine-the longtime benchmark of Rutherford Cabernet.
Back

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

+ Show More- Show Less

Collector Data For This Wine

  • 222 bottles owned
  • 63 collectors
  • Average collector rating: 91
    (Out of 63 collectors)