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  • 1967 Château Beychevelle

1967 Château Beychevelle

FRANCE / BORDEAUX / SAINT-JULIEN
  • 70 WA
  • 83 WS
  • Variety
    Red Bordeaux Blend
See all wines from Château Beychevelle
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SKU: 44612-1967-750-1A

This item is available by the case only

Total:
$109.00

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  • Wine Advocate | Rating: 70

    In the early and mid-1970s, this wine was attractive, flavorful, spicy, with above-average fruity intensity for the vintage. Now, the wine has lost that exuberant fruitiness and begun to fade badly. Some fruit still remains, but this wine should have been drunk up prior to 1980. Last tasted, 3/81.
    Author: Robert Parker
  • Wine Spectator | Rating: 83

  • No collector reviews available
  • Built in magnificent 18th century Louis XV style, Chateau Beychevelle sits in the St. Julien district of the Medoc, with neighbors including Chateau Gloria and Chateau St. Pierre. The name Beychevelle was derived from the expression "Baisse-Vaille" meaning "lower sails". This act was a symbol of respect by the French Navy to the Duc d'Eperon, who was Admiral of France at the time and 16th century owner of the estate. The chateau is a 4eme Cru Classe, and produces a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. At its best, the wine is known for its rich, concentrated fruit that ages with ease. In addition to its flagship wine, the estate also makes a second label called Amiral de Beychevelle and an AC Haut Medoc production called Brulieres de Beychevelles.

    See other similar producers:Chateau Pontet Canet,Chateau Lagrange,Chateau Giscours
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 34 bottles owned
    • 10 collectors