Wine Advocate | Rating: 96This example was bottled in Porto and remained in the house's bin until this tasting. The 1963 Vintage Port has a dark russet color. The nose is beautifully defined, perhaps this particular bottle less exuberant than other that I have encountered. It offers walnut, small cherries, juniper berries and a touch of spirit that expands in the glass. The palate is medium-bodied with wonderful balance and fine tannins. It has tremendous weight matched by nigh perfect acidity. It is very harmonious, almost honeyed towards the finish with hazelnut and cloves infusing the decayed fruit and hints of menthol on the spicy aftertaste. This is a sublime Fonseca that will last another two or three decades with ease. Drink now-2030+.Author: Neal Martin
Wine Spectator | Rating: 98A grand slam. Deep ruby with a slightly red edge, intense black cherry and raspberry nose, full-bodied, with masses of fruit, full tannins and an extremely long finish. This can age indefinitely.Author: James Suckling
Buying Guide - 2nd Edition (1989) | Rating: 96Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1963, one of the great modern-day classics of vintage port, is an incredibly aromatic, sublime, majestic port that simply defines Fonseca's style perfectly.Author: Robert Parker
Fonseca's wines have been created by family winemakers throughout the years, using traditional stone lagares to produce their top quality vintage port. Today's winemaking team is looking to employ new technologies such as piston paddle vats, known as "port-toes," to improve the quality of its non-vintage port wines. David Guimaraens, sixth generation Guimaraens, is the current winemaker and strives to maintain the house's "quest for quality, complexity and structure" as well as its prominent position in the world market.
Collector Data For This Wine
- 534 bottles owned
- 129 collectors