Wine Spectator | Rating: 90Impressively complex, with lots of character for a '60. Deep garnet with a ruby center, chocolate, cherry and plum aromas, medium-bodied, with vanilla and cherry flavors, a silky mouth-feel and a long finish.Author: James Suckling
The House of Croft was founded over three hundred years ago. The earliest evidence of the firm's activity as a Port shipper dates from 1678, coincidentally the year of the first ever recorded shipments of Port wine. The company was originally known as Phayre & Bradley after its founding partners and took its present name in 1736 when it was joined by John Croft, a member of an old and distinguished family of Yorkshire wine merchants. The Croft family played a prominent and influential role in the Port wine trade and elevated the House of Croft to the place of distinction which it occupies to this day. In 1911 the House of Croft was acquired by the Gilbeys, the distinguished English wine trade family. It is now owned and run by descendants of two old Port wine families, the Yeatmans and Fladgates. The place of distinction occupied by Croft and its wines is due in no small measure to its ownership of one of the finest estates of the Douro Valley, the famous Quinta da Roeda.
Collector Data For This Wine
- 50 bottles owned
- 17 collectors