Barbera
Barbera thrives in hot, dry climates, so it is well-suited to its historical home, the Piedmont region. The most well-known examples are Barbera d'Alba and Barbera d'Asti. It is also grown in warm climates such as the San Joaquin Valley in California where it is used for bulk wine. Barbera has the tendency to be high in alcohol and acid, but low in tannins. Typical descriptors for Barbera include red fruit, currants, cranberries and blackberries.
See all Varietals
| Year, Name, Varietal, Country, Region, Sub region, Color | Score(s) | Price, Size | ||
|---|---|---|---|---|
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1995 Gaja - Langhe Sitorey
BarberaItaly - Piedmont - Langhe 
Prearrival (4 weeks)
1995
Gaja - Langhe Sitorey
|
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$95.00
750ml
|
|
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2006 Bruno Giacosa - Barbera d'Alba Falletto
Barbera Italy - Piedmont - Alba
Prearrival (10 days)
2006
Bruno Giacosa - Barbera d'Alba Falletto
|
IWC90
|
$175.00
1.5L
|
|
|
2005 Spinetta - Barbera d'Asti Superiore (Bionzo)
Barbera Italy - Piedmont - Asti
Prearrival (4 weeks)
2005
Spinetta - Barbera d'Asti Superiore (Bionzo)
|
IWC91
WS90
WA88
|
$59.99
750ml
|
|
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2006 Vietti - Barbera d'Asti La Crena
Barbera Italy - Piedmont - Asti 
In warehouse
Limited
2006
Vietti - Barbera d'Asti La Crena
|
WA93
WS90
IWC90
|
$36.95
750ml
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2004 Roberto Voerzio - Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata
Barbera Italy - Piedmont - Alba
In warehouse
Limited
2004
Roberto Voerzio - Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata
|
WA95
|
$245.00
1.5L
|
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