The Wine Collector

Practical wine collecting advice from Steve Bachmann, Vinfolio's CEO

 
28
Sep
2009

The future of high-end California wine sales

Categories: Market-related

About two weeks ago, Will high-end wine sales rebound? was published by the Santa Rosa Press Democrat (in the heart of Sonoma wine country).  The headline is not specific to California but the article and the point of view of the newspaper is.  As you might imagine, I have an opinion.

Selective pain for producers

Before I dive in, it's worth noting that the difference of opinion about the future of CA high-end wine sales noted in the article is directly related to the uncertainty about the future state of the economy.  History shows that there's always a rebound and most market-watchers are confident this time is no different. But if one steps back from the macro-level picture, the future recovery will not be felt equally by individual California wine producers.

Top cult brands ($250+/bottle) will recover

The top, established cult brands will be fine. WinePrices.com's California 100 Index of the most frequently traded California wines at global wine auctions is up 7.1% year-to-date through June (new stats incorporating the September start of the Fall auction season will be calculated by mid-October).  The index's value is still down about 22% year-on-year to June 2009 but it's climbing back.  It's worth noting that the 100 wines in the index include 20 different producers although 5-6 dominate half the list.

Fate of those selling above $100/bottle will vary

How many readers know a wealthy individual who started a winery in the past five years to produce a high-end California cab?  I know plenty but I also suspect there will be a lot fewer such people going forward and that many of the "less committed" among them will throw in the towel.  That's good for the rest of the players as one of the problems in this $100-$250/bottle category is too many producers, all with a "story," well-known winemaker, expensive packaging (heavy bottles, wooden boxes), and a high price tag. It used to be that new producers earned their stripes (and price increases into the $100+ range) through delivering consistent year-to-year quality at fair price points instead of skipping to the head of the line by opening the cash spigot to create a high-priced trophy wine in record time.

Wine collectors who buy these $100-$250 wines will open up their wallets again as the economy enables them to (as some part of many purchases in this price range is the status it signals to others) but there will be less blind faith in speculating just to have the latest wine your friend doesn't.  Anyone paying this price also expects quality every time so inconsistent producers in this price range will have nowhere to hide.

Feast or Famine at $50-$100

This zone is "drinking territory" for many wine collectors but also where wine collectors have far more choices on where they spend money.  I suspect there will be many "feast or famine" circumstances where those producers with strong longer-term customers will be fine and others with shorter track records will be scrambling to sell their productions absent some strong reviews that provide some confidence of a sound purchase.

Bottom line: Wine collectors of California wine are in for a period of relative price stability as the opportunity for producers to raise prices (as many did year after year given abundant demand) is not likely to return for several more years.  But I believe spending on high-end California wines will return with the domestic economy and forward-thinking California producers (even modest sized ones) will begin cultivating foreign consumers more aggressively (especially in Asia).

2 comments:

Steve,

It's about time some focus is put on this segment of the market. With all the hype in the fine wine market centered on the relentless Asian demand for Bordeaux (and Burgundy), California has been quiet. Which begs the question, why hasn't the high-end California market participated in this Asian fueled demand?

In my opinion, Asia's preference for Bordeaux could ostensibly be attributed to style and flavor profile preferences. Bordeaux's lengthy track record and historical importance, and maybe even Asians' affinity for the French lifestyle could explain the rest.

That said, all of those factors are specific to the individual wine collector. I think the inherent quality to the Asian market that explains California's under performance is availability.

The annual production of the five first growths, and Petrus, Cheval Blanc, d'Yquem, Leoville Las Cases, Palmer, Pichon Lalande, and Cos d'Estournel exceeds, by a wide margin, the components of the California 100. Liv-ex.com recently highlighted the breakdown of Hong Kong wine imports revealing nearly 65% coming from England and France and less than 8% from the US. For a region that's continuing to learn about fine wine, it's no wonder they're not demanding California - they're not being exposed to it.

After all, the demand that drives any recent vintage of Carruades de Lafite to prices higher than many of California Cult wines is either misguided or unaware or both.

Posted by cellarbrator at Tuesday September 29, 2009

I totally agree that exposure is probably the biggest issue. It's rare to find a decent CA wine on a wine list in Hong Kong. CA wineries should get themselves over to the annual HK wine fair in early November to raise their visibility (even as part of a group booth or trade group presence).

Posted by Steve Bachmann at Tuesday September 29, 2009






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