The Wine Collector

Practical wine collecting advice from Steve Bachmann, Vinfolio's CEO

 
14
Mar
2008

Fine wine retailing lessons from Neiman Marcus

Categories: Retailing

The Neiman Marcus brand has earned its well-deserved reputation as a luxury goods retailer providing excellent service.  I would guess that many fine wine collectors are also Neiman Marcus customers just based on their common demographic profile.  So when I read the article today from Wines & Vines describing a Silicon Valley Bank-sponsored marketing seminar for wineries by former CEO Richard Marcus, I was particularly interested in the wisdom being shared.

Here are a few nuggets which resonated with me in the context of fine wine retailing:

  • Building a luxury brand - "Offering a top-quality product along with exceptional customer service are essential elements to building a luxury brand."  This is exactly what Vinfolio is striving to do and why our guiding principle is "Fine wine, finer service."
  • Paying attention to customers - "Each and every one of those customers has value.  Nobody can predict what any given customer is capable of spending.  This means knowing each client."
  • Personalize communications with customers - "The question is, are you talking to all of those customers the same way, or are you shaping your communications depending on how that customer has behaved with you?" We use wine specialist staff, analytical tools, an enterprise-class marketing software platform and knowledge of what wines are in a customer's VinCellar account to achieve our goal of personalized (i.e., relevant) communications with customers.
Your opinion: What else do you believe constitutes excellence in fine wine retailing?  Please add your comments to this post.
1 comments:

Some other ideas for service excellence.

1) rapid response to customer inquiry. in a world of small allocations of many wines, quick response to customer queries can be the difference between that customer getting the wine they want or not.

2) clear explanations of how "allocated wines are allocated" and how they are priced. I.e. does the 05 Scarecrow appear on the website at retail release price, or marked to market right away.

3) keep doing what you are doing. all in all the service model you guys have in place makes like a lot easier and continues to create more TIME for enjoying the wine rather than managing it. Any model that can actually create extra time is a clear winner.

thanks

Posted by MIKE at Saturday March 15, 2008






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