The Wine Collector

Practical wine collecting advice from Steve Bachmann, Vinfolio's CEO

 
13
Jan
2008

Collecting goals: How much wine is enough?

If you're a wine collector, have you ever given any thought to the number of bottles you "need" to be satisfied with your cellar?  Many wine collectors that I meet buy wine without really planning their purchases or balancing them against what they already own.  As a bit of an informal survey, I'd be interested in how large a cellar (measured in bottles) is enough for you and what factors you considered in reaching your answer. Please post a comment.

My own answer 

I downsized my own cellar in the past few years from 7,000+ bottles to 2,500 bottles.  Based on my consumption patterns and average holding periods for various categories of wine, it provides me with a diverse range of options for my needs.  My main reason to consider increasing it would be if I stepped up my personal wine investing activity or started adding more to the "sub-collections" of my three young children to give them a head start on their own cellars.

P.S.    This post was inspired by "A Rich Person's Definition of Rich" in Robert Frank's excellent blog, The Wealth Report, at the Wall Street Journal.  The story discusses the survey results where affluent households were asked how much it takes to be rich.

Also see related prior posts from The Wine Collector:

2 comments:

Much to my husband's chagrin, I think there's never enough. Every time we try a wine I really like I want to get some. Every time I read a rave review of a current release of a wine we've had previously I want to get some. You get the drift. We currently have just over 250 bottles* in our collection, and I want more.

*The reason we have that many is because hubby and I owned a wine store. Last year we were put out of business when a large wine retailer moved into town. We took home what we couldn't sell in a going out of business sale.

But I still want more ;-)

Posted by Linda Blakely at Monday January 14, 2008

Between 2k and 2,250 bottles (25% of which ideally are large format) is about right for me. I'm at 2,400 right now and while I have the storage to handle it at that number my problems with bottles maturing too soon really magnify. The number could be much higher if I cellared Bordeaux and/or port (i.e. long maturity curve wines) but my focus is on Syrah and Pinot Noir. Those varietals generally mature quicker (especially New World wines) so I don't need to keep additional quantities cellared.

Posted by Daniel Bailey at Monday January 14, 2008






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