The Wine Collector

Practical wine collecting advice from Steve Bachmann, Vinfolio's CEO

 
22
Apr
2007

Wine as a luxury item

Categories: Lifestyle

Certain wines have achieved the status of "luxury items".  The other day, Robert Frank's Wealth Report Blog in the WSJ had a post titled "What counts as "luxury?" in which he says "luxury by definition should be exclusive.  So the idea of mass luxury... is a fiction.  If everything is luxury, nothing is luxury." 

Why is fine wine susceptible to being treated as a luxury item?

  1. Rare, hard-to-find bottles from sought-after producers (even from current vintages much less 1947) are essentially exclusive goods as they are made in finite quantities that become even scarcer as they are consumed.
  2. Fine wine possesses characteristics that drive consumers to be willing to pay a significant premium.  The willingness to pay a premium, as described on the book jacket of Trading Up: The New American Luxury, occurs when a product or service is emotionally important to the consumer and delivers "the perceived values of quality, performance, and engagement."  Sounds like great wine to me.
  3. Prices have climbed steadily for highly-rated wine as demand appears to be growing faster than supply.  For evidence, read my prior market-related posts in this blog.  One driver is the rapid pace of wealth creation.  E.g., the number of U.S. households worth $5 million or more (not including one's primary residence) rose 23% in 2006 to a record 1.14 million.  Read more in another recent post by Robert Frank called "Five million is the new million."
  4. Even with higher prices, wine is still a relatively "affordable" luxury within the financial reach of many more than just households with $5+ million net worth.
  5. Merely owning certain wines confers a halo of prestige upon the owner.  It's almost as if being willing to pay a high price signals that you have the sophistication to value the nuances of the wine.

High prices alone don't deliver "luxury" status

Drinking a $150 bottle of lousy and generally available wine wouldn't be considered a moment of luxurious self-indulgence.  To "qualify" in the luxury category, the wine must also be relatively scarce and of high absolute quality (often due to a respected reviewer's rating) to make you feel that you're having an out-of-the-ordinary experience.






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