Issue
114
(a 50/50 blend of merlot and cabernet franc) Ruby-red. Pure aromas of blackberry, cassis, violet and bitter chocolate. Fresh and juicy, with sappy flavors of dark berries and violet. Conveys a lovely sweetness, but finishes with a slight tart edge.
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Drink Dates
2007-2013
Deep, serious, savoury crimson. Mossy, 'interesting' nose - VERY different from the mainstream of St-Emilion. Quite chewy with lots of acidity. Not really gracious or graceful - and at this stage it shows the same lack of definition.
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Château Cheval Blanc, a 1er Grand Cru Classé (A), is the most renowned and sought-after producer in the St. Emilion appellation of Bordeaux. The estate's 37 hectares yield primarily Cabernet Franc and Merlot, with small percentages of Malbec and Cabernet Sauvignon. The vineyard soils consist of sand, clay and gravel; the clay soil lending opulence and the gravel more tannin structure to the wine. Cheval Blanc is characterized by aromatic complexity such as Asian spice and finesse that lasts through the finish. This Cabernet Franc-based blend has the staying power to age at least 10 to 50 years for the best vintages.
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