Vinfolio Content Partners
Vinfolio has partnered with some of the most respected critics in the wine world. This provides registered Vinfolio users with instant access to over 130,000 scores, detailed reviews and drink dates from Steven Tanzer's International Wine Cellar (IWC), Allen Meadows' Burghound, Richard Juhlin's Champagne Club, and Roy Hersh's For the Love of Port within Vinfolio's wine store.
For subscribers to any of these esteemed publications, you are also able to integrate them with your Vinfolio account giving you your subscription-based review content (including full text reviews) within VinCellar and the Other Results section of the Vinfolio wine store.
Vinfolio is proud to integrate our service with these publications and we look forward to partnering with additional review resources in the near future.
The International Wine Cellar provides extensive coverage of the world of fine wine. This critically acclaimed, independent, bimonthly publication is read by wine lovers in 28 countries. Every issue includes in-depth articles and interviews, plus tasting notes on over 500 wines.
Stephen Tanzer has served as Senior Editor and wine columnist for Food & Wine magazine and wine columnist for Forbes.
Burghound.com is the result of a lifelong passion for the wine of Burgundy and is the first publication of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now readers in 51 different countries.
Allen Meadows spends four months a year in Burgundy and visits more than 300 domaines during that time.
Considered one of the leading Port wine authorities and journalists in the United States, in June 2003, Hersh was one of just two Americans selected by the Port and Douro Wine Institute (IVDP) to be "enthroned" into their "Confraria" (Port wine brotherhood). Following his induction into the Confraria, Roy launched For The Love Of Port, in February of 2004. Three years later, the newsletter now goes to port aficionados in nearly 65 countries with many subscribing to his online database of reviews.
The Richard Juhlin Champagne Club is a global source of freshly updated
information about the world of champagne. Richard Juhlin's Champagne Guide currently contains reviews and tasting notes for over 5,600 different champagnes, including listings of current and potential points.
Author of several of books about champagne and a number of articles for magazines such as Spectacle du Monde, La Revue de Champagne, Wine International, Fine Wine and others, Richard Juhlin holds the world record for tasted champagnes.
Richard Juhlin uses the 100 point scale to rate champagne, but a few factors must be considered to fully appreciate his reviews:
For subscribers to any of these esteemed publications, you are also able to integrate them with your Vinfolio account giving you your subscription-based review content (including full text reviews) within VinCellar and the Other Results section of the Vinfolio wine store.
Vinfolio is proud to integrate our service with these publications and we look forward to partnering with additional review resources in the near future.
Stephen Tanzer's International Wine Cellar
The International Wine Cellar provides extensive coverage of the world of fine wine. This critically acclaimed, independent, bimonthly publication is read by wine lovers in 28 countries. Every issue includes in-depth articles and interviews, plus tasting notes on over 500 wines.Stephen Tanzer has served as Senior Editor and wine columnist for Food & Wine magazine and wine columnist for Forbes.
Subscription: $95-$135/year
Website: www.internationalwinecellar.com
Allen Meadows's Burghound
Burghound.com is the result of a lifelong passion for the wine of Burgundy and is the first publication of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now readers in 51 different countries.Allen Meadows spends four months a year in Burgundy and visits more than 300 domaines during that time.
Subscription: $125-$190/year
Website: www.burghound.com
Roy Hersh's For The Love of Port
Considered one of the leading Port wine authorities and journalists in the United States, in June 2003, Hersh was one of just two Americans selected by the Port and Douro Wine Institute (IVDP) to be "enthroned" into their "Confraria" (Port wine brotherhood). Following his induction into the Confraria, Roy launched For The Love Of Port, in February of 2004. Three years later, the newsletter now goes to port aficionados in nearly 65 countries with many subscribing to his online database of reviews.
Subscription: $59/year
Website: www.fortheloveofport.com
The Richard Juhlin Champagne Club is a global source of freshly updated
information about the world of champagne. Richard Juhlin's Champagne Guide currently contains reviews and tasting notes for over 5,600 different champagnes, including listings of current and potential points.
Author of several of books about champagne and a number of articles for magazines such as Spectacle du Monde, La Revue de Champagne, Wine International, Fine Wine and others, Richard Juhlin holds the world record for tasted champagnes.
Richard Juhlin uses the 100 point scale to rate champagne, but a few factors must be considered to fully appreciate his reviews:
- The scale starts at 0
- 50 points is an average mark for Non-Vintage (NV) champagne
- NV wines rated below 80 - especially those from the fringes of the region - should not be avoided
- The final score is based on an overall impression of the wine and not a summation of points for different qualities or characteristics
Subscription: $76/year
Website: www.champagneclub.com
