Domaine/Maison Dujac
Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.
The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.
In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.
See all Burgundy producers
See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet
The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.
In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.
See all Burgundy producers
See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet
See all Burgundy producers
| Year, Name, Varietal, Country, Region, Sub region, Color | Score(s) | Price, Size | ||
|---|---|---|---|---|
|
2009 Dujac - Morey St Denis Monts Luisants 1er Cru
ChardonnayFrance - Burgundy - Cote de Nuits - Morey St Denis 
In warehouse
Limited
2009
Dujac - Morey St Denis Monts Luisants 1er Cru
|
|
$89.95
750ml
|
|
|
1995 Dujac - Charmes-Chambertin
Pinot NoirFrance - Burgundy - Cote de Nuits - Gevrey Chambertin
In warehouse
Limited
1995
Dujac - Charmes-Chambertin
|
WA89
IWC89
|
$275.00
750ml
|
|
|
|
2008 Dujac - Morey St Denis Monts Luisants 1er Cru
Chardonnay France - Burgundy - Cote de Nuits - Morey St Denis
In warehouse
Limited
2008
Dujac - Morey St Denis Monts Luisants 1er Cru
|
BH89-91
|
$94.95
750ml
|
|
|
2009 Dujac - Morey St-Denis
Pinot Noir France - Burgundy - Cote de Nuits - Morey St Denis
In warehouse
Limited
2009
Dujac - Morey St-Denis
|
BH88-91
WA90
IWC88-90
|
$79.95
750ml
|
|
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