Walla Walla Vintners
Founded by Myles Anderson and Gordon Venneri in 1995 after more than 10 years of home winemaking "experimentation," Walla Walla Vintners has developed a reputation for small amounts of premium Cabernet Franc, Cabernet Sauvignon, and Merlot. Fruit is primarily sourced from the Walla Walla AVA, but their portfolio also features gems such as the Weinbau Vineyard in Columbia Valley, a top notch site for Cabernet Franc.
See all Oregon/Washington producers
See all Oregon/Washington producers
See all Washington / Oregon producers
Wine listings may include both Vinfolio inventory and fixed-price auction items.
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