Nicolas Potel, considered by many the up and coming négociant in the Côte d'Or, founded La Société Nicolas Potel in 1997 after the sale of Pousse d'Or, which had been run by his father, Gérard Potel since 1964. Though he has no vineyards of his own, Nicolas has been able to source grapes from some of the most prestigious vineyards in the Côte d'Or and by 2002 had 120 cuvees in production from 50 appellations. His fruit sources meet strict requirements including prime vineyard sites, a minimum of 35-year-old vines, and organic or even bio-dymanic farming. Potel makes wines that are richer and fuller than the more traditional style Burgundy through spontaneous fermentation, a 20-day maceration period, and 14 to 18 months in barrel on the lees, thus achieving wines with a balance of fruit and structure.
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France - Burgundy - Cote de Nuits - Gevrey Chambertin
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France - Burgundy - Cote de Beaune - Pernand Vergelesses
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France - Burgundy - Cote de Nuits - Gevrey Chambertin
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France - Burgundy - Cote de Nuits - Morey St Denis
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France - Burgundy - Cote de Beaune - Chassagne Montrachet
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France - Burgundy - Cote de Nuits - Flagey Echezeaux
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Nicolas Potel, considered by many the up and coming négociant in the Côte d'Or, founded La Société Nicolas Potel in 1997 after the sale of Pousse d'Or, which had been run by his father, Gérard Potel since 1964. Though he has no vineyards of his own, Nicolas has been able to source grapes from some of the most prestigious vineyards in the Côte d'Or and by 2002 had 120 cuvees in production from 50 appellations. His fruit sources meet strict requirements including prime vineyard sites, a minimum of 35-year-old vines, and organic or even bio-dymanic farming. Potel makes wines that are richer and fuller than the more traditional style Burgundy through spontaneous fermentation, a 20-day maceration period, and 14 to 18 months in barrel on the lees, thus achieving wines with a balance of fruit and structure.
