Kosta Browne Winery
Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their tips (both worked at John Ash & Co. restaurant) and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello 2001 gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, adn Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards, and to define, via the nose and palate, the specific terroirs. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.
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See other similar producers: Siduri, Williams Selyem Winery, Zepaltas Wines
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USA - California - Sonoma - Russian River Valley
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USA - California - Monterey - Santa Lucia Highlands
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USA - California - Sonoma - Russian River Valley
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USA - California - Sonoma - Russian River Valley
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