| Bordeaux | Chateau Clos de Sarpe | ||||||
![]() |
|||||||
|
9
of 30
|
|
|||||
|
Production is less than 1,000 cases at this 9-acre garagiste estate whose consultant is Michel Rolland's foremost assistant, Jean-Philippe Fort. Situated on St.-Emilion's limestone plateau, the vineyard is planted with 85% Merlot and 15% Cabernet Franc. This offering is meant for those with 19th-century tastes as the proprietor believes in full extraction, huge tannin, and wines meant to be drunk decades after their release. Most vintages experience 40- to 50-day macerations, and tiny yields of 13-25 hectoliters per hectare result in extremely concentrated wines.
Back to All Bordeaux Producers > |
|||||||
|
|||||||
Corporate Office1890 Bryant St, Ste 208San Francisco, CA 94110800.969.1961service@vinfolio.com
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
Online auctions operated by Vinfolio, Inc. in accordance with CA ABC Act Section 23355.1(d) and Section 2328 of the CA Commercial Code. © 2004-2013 Vinfolio


Loading....