Chateau Clos de Sarpe
Production is less than 1,000 cases at this 9-acre garagiste estate whose consultant is Michel Rolland's foremost assistant, Jean-Philippe Fort. Situated on St.-Emilion's limestone plateau, the vineyard is planted with 85% Merlot and 15% Cabernet Franc. This offering is meant for those with 19th-century tastes as the proprietor believes in full extraction, huge tannin, and wines meant to be drunk decades after their release. Most vintages experience 40- to 50-day macerations, and tiny yields of 13-25 hectoliters per hectare result in extremely concentrated wines.
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| Year, Name, Varietal, Country, Region, Sub region, Color | Size | Score(s) | Quantity for sale | Quantity owned | High bid | Low ask | Sugg. price | ||
|---|---|---|---|---|---|---|---|---|---|
|
2005
Clos de Sarpe
Bordeaux BlendFrance - Bordeaux - St Emilion
2005
Clos de Sarpe
|
750ml
|
IWC
...
90 |
3
|
1,135
|
|
$120.00
|
|
|
|
2000
Clos de Sarpe
Bordeaux Blend France - Bordeaux - St Emilion
2000
Clos de Sarpe
|
750ml
|
|
2
|
894
|
|
$149.99
|
|
|
|
2001
Clos de Sarpe
Bordeaux Blend France - Bordeaux - St Emilion
2001
Clos de Sarpe
|
750ml
|
IWC
...
94 |
2
|
578
|
|
|
|
|
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