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Without winemaking in his blood or genes, Chis Brockway has followed a long and indirect route on his path of wine discovery. It led from a childhood in Nebraska to an undergraduate Philosophy degree, which seemed useless at the time, but proved otherwise. He tried "more practical" jobs before getting into the Seattle restaurant world, where he was inspired to pursue a degree in Enology at Fresno State. The end of the path, for now, is in Marin, where he crafts Rhone-style wines from superb vineyard sources. He is committed to cool climate, distinctive sites, and low case production.
See all California producers See other similar producers: Mauritson Estate Wines, Dry Stack Cellars, Rudius Wines Back to All California Producers > |
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