| Washington / Oregon | Boedecker Cellars | ||||||
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Stewart Boedecker and Athena Pappas founded Boedecker Cellars in 2003 to craft small-production, food-oriented, distinctive Pinot Noir and Chardonnay from some of Oregon's greatest vineyards. By keeping production levels low, they can lavish attention on every detail of the winemaking process. Each year, they blind sample through barrels of Pinot Noir, splitting the lots into "Stewart" and "Athena" Willamette Valley bottlings. The Athena Willamette Valley Pinot Noir is generally the bigger, more structured of the two wines, while the Stewart tends towards brighter acid, softer tannins, and more nuanced aromatics. Since they also buy fruit from up to ten different vineyards each year, they have the opportunity to highlight how site influences Pinot Noir in Oregon. Each year two barrels each of the "best of the best" are selected for single vineyard designate wines. The choices vary from vintage to vintage, but these wines are always special and really do reflect the uniqueness of the vineyards.
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