Andeluna Cellars

Andeluna Cellars
Andeluna started in the Tupungato Valley in the 19th century as a family winery called Bodega La Rural, founded by an Italian immigrant, Felipe Rutini. In 1995, after the family sold La Rural, Felipe's grandson, Ricardo Reina Rutini, partnered with businessman H. Ward Lay (son of the founder of Frito-Lay) and created what is now Andeluna. The winemaker is Silvio Alberto and the Consulting Enologist is Michel Rolland.

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Wine listings may include both Vinfolio inventory and fixed-price auction items.
 
 
 
 
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A credit card is required to place your bid. Your credit card will be pre-authorized if in the past 30 days there has not been a previous successful pre-authorization. This authorization will reserve $40 of your credit limit for approximately 8-10 days.
 
 
 
 
 
 
 
Any location refers to wine stored in a seller's private site as well as wine in Vinfolio storage. Wines sourced from Any location will be fulfilled to a buyer within four weeks. Wine sourced from Vinfolio storage will be fulfilled in one week.
 
 
 
 
 
 
 
Fill to max quantity allows you to fulfill your bid quantity through multiple purchases. All sellers with wine in the requested location are eligible to accept. Otherwise, you can choose to fulfill your entire bid quantity from one seller.
 
 
 
 Contact a Wine Specialist 
1-800-969-1961
 

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