“One of the World's finest wineries, Colgin is run with impeccable attention to detail by the passionate proprietors, Ann Colgin and her husband, Joe Wender. They are ably assisted by their winemaking team led by Mark Aubert and France's superb consultant Dr. Alain Raynaud. The twenty acres of estate vineyards are planted at elevations of 900 to 1,000 feet, overlooking Lake Hennessey. They also own a tiny gem of a vineyard situated across from Freemark Abbey on Route 29, just north of St. Helena. Colgin also contracts fruit from the Herb Lamb Vineyard and from David Abreu's Madrona Ranch and Thorevilos vineyards (which make up the backbone of the Cariad proprietary red wine). As one might expect, quality is world-class. These are all thrilling wines of great richness as well as aging potential.” - Robert Parker, The Wine Advocate

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