More Vintages and Sizes of Caymus - Cabernet Sauvignon Napa Valley:
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Author: Robert Parker
The up-front, sexy 2004 Cabernet Sauvignon Napa reveals the vintage's ripe headiness along with loads of glycerin, a juicy, fat texture, a dark ruby/purple color, and abundant cassis, herb, licorice, and smoke characteristics. Drink it over the next decade.
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Author: James Laube
Aromas of herb, currant and cedar are richer and fuller on the palate. Firms up, with dried currant, earth, vanilla bean and herbal sage notes. The tannins are tight. Decant. 30,192 cases made.
Trust Rating: 100
Tasted On: 07/22/2014
Drink Dates: 2009-2022
Drinking perfectly, just starting to mature, powerful but smooth tannins, great core of red fruits of red currant, blackcherry also chocolate and hint of vanilla toasty oak.
Trust Rating: 98
Tasted On: 01/04/2014
Drink Dates: 2014-2015
Drank well, still holding up and enjoyable.
Trust Rating: 95
Tasted On: 03/13/2013
Trust Rating: 97
Tasted On: 03/11/2013
Trust Rating: 92
Tasted On: 09/20/2012
Dark blood red core, the color continues to the rim with little change and the wine is completely opaque. The nose exhibits plenty of cassis and blackberry with hints of oak and overripe plums, it also has a slightly smokey character begging to peak through its dense fruit core. On the palate it hits you with sweetness at first which soon gives way to a seamless array of ripe dark berry fruit. Full bodied, and concentrated with elegant tannins and balanced acidity. Very well balanced wine at this point of its life, the finish carries on for a good 25 seconds, glycerol is high here which leads to a velvety mouthfeel. Excellent
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