International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 97
Green-edged brown color. Superripe, slightly cooked aromas of maple syrup, cocoa powder, graphite and nut skin; seems a bit less fresh than the regular tokay. Very thick and deep, but the marzipan sweetness is just short of cloying. Finishes very long but could use a bit more verve.
Professional content appears courtesy of Vinfolio
Corporate Office1890 Bryant St, Ste 208San Francisco, CA email@example.com
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
Online auctions operated by Vinfolio, Inc. in accordance with CA ABC Act Section 23355.1(d) and Section 2328 of the CA Commercial Code. © 2004-2013 Vinfolio