More Vintages and Sizes of William Fevre - Chablis Les Preuses:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 175
Pale, green-tinged yellow. Very pure but subdued aromas of lime, white pepper and caraway seed. Rich and intense but very dry and backward, with citrus and floral flavors currently overshadowed by a strong gingery quality. Less expressive today than the Cote Bouguerots but very concentrated, classic and long. This will need a good six or seven years of cellaring.
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Author: David Schildknecht
Tasted assembled a good half year before bottling, the Fevre 2012 Chablis Les Preuses beautifully exhibits the intrigue and allure inherent in this great site. Smoky black tea, mint, wild forest fungus, kelp and musk rise from the glass, to be joined on a silken yet bright palate by the saline-sweet, saliva-inducing savor of fresh scallop and the succulence of lime-laced white peach. This lingering beauty ought to prove memorably intriguing and delightful through at least 2022. As Seguier sees it, the parcel of Fevre's Preuses located on the border with the Cote de Bouguerots serves for mineral character, while a strip that extends up into the heart of Preuses conveys its exotic animal (or shellfish) and fungal aspects.
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