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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 168
Full ruby. A powerfully scented bouquet displays smoky black raspberry, cherry, licorice and oak spices. Pliant dark berry flavors gain energy with air, taking a turn to zestier raspberry and bitter cherry. Impressively deep but focused and energetic pinot, with excellent finishing lift and lingering spiciness.
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Author: Jeb Dunnuck
Offering up a supple, perfumed and delicate array of kirsch, crushed berries, spice and forest floor, the 2011 Pinot Noir (Santa Lucia Highlands) flows onto the palate with a light, deft texture, bright acidity and a clean, nicely focused finish. This isn't a heavy weight and excels on its aromatics and balance more than power or richness. Enjoy it over the coming 4-6 years. Drink now-2019.
Author: James Laube
Gutsy, showing tannic muscle, this offers tidbits of dark berry,
grainy and gripping tannins, cedar and crushed rock. This is
complete, but should improve with cellaring.
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