More Vintages and Sizes of San Guido - Sassicaia:
Recommended For You
Author: Bruce Sanderson
Issue: Insider, August 27, 2014
Ripe black cherry and blackberry flavors pick up accents of
rosemary, mineral and spice in this red. Concentrated and intense,
fresh and focused, leaning toward black currant and cedar notes
on the solid finish. Racy midpalate. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030.
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Author: James Suckling
Issue: May 8th, 2014
Wonderful aromas of freshly sliced coastal rosemary and currants follow through to a full body, with integrated tannins and a fine finish. This shows so much finesse and beauty. But there is a solid backbone of tannins and length. Reminds me of some of the underrated Sass of the 1980s such as 1982, 1983 or 1987. Try after 2018.
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